Comments for Stephanie Klose http://stephanieklose.com Shenanigans and misadventures. What I'm making and digressions. Fri, 05 Apr 2013 16:56:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on My New 52: Chicken and Dumplings by DB http://stephanieklose.com/?p=1010&cpage=1#comment-3429 DB Fri, 05 Apr 2013 16:56:07 +0000 http://stephanieklose.com/?p=1010#comment-3429 Will Shortz went to my school - Indiana University. He created his own major: enigmatology. Will Shortz went to my school – Indiana University. He created his own major: enigmatology.

]]> Comment on Catching up: a list by Jenn http://stephanieklose.com/?p=562&cpage=1#comment-3417 Jenn Wed, 27 Feb 2013 04:04:51 +0000 http://stephanieklose.com/?p=562#comment-3417 Hello Stephanie, i was just wondering.. where did you get that fabulous ombre yarn? :) I want to knit an ombre scarf myself and i cant seem to find that type of yarn anywhere. Hello Stephanie, i was just wondering.. where did you get that fabulous ombre yarn? :) I want to knit an ombre scarf myself and i cant seem to find that type of yarn anywhere.

]]> Comment on My New 52: Twice-Baked Potatoes by Heather M http://stephanieklose.com/?p=1005&cpage=1#comment-3363 Heather M Tue, 29 Jan 2013 06:39:52 +0000 http://stephanieklose.com/?p=1005#comment-3363 Genius! I'm totally copying. Genius! I’m totally copying.

]]> Comment on My New 52: Twice-Baked Potatoes by carolyn http://stephanieklose.com/?p=1005&cpage=1#comment-3362 carolyn Tue, 29 Jan 2013 04:06:45 +0000 http://stephanieklose.com/?p=1005#comment-3362 O.M.G. that looks and sounds delicious. O.M.G. that looks and sounds delicious.

]]> Comment on My New 52: Raw Winter Salad by carolyn http://stephanieklose.com/?p=1000&cpage=1#comment-3336 carolyn Mon, 21 Jan 2013 12:23:22 +0000 http://stephanieklose.com/?p=1000#comment-3336 hmmmmmm I am very intrigued. hmmmmmm I am very intrigued.

]]> Comment on My New 52: Hummus and Peanut Limeaid by Donna http://stephanieklose.com/?p=994&cpage=1#comment-3331 Donna Wed, 16 Jan 2013 04:55:22 +0000 http://stephanieklose.com/?p=994#comment-3331 You peeled the chickpeas? I've never done that when I make hummus. It sounds tedious. Try grating the lemon zest into the mixture before adding the juice. Much more lemon-y! I have to admit that since the price of tahini has skyrocketed (at least here in the wilderness of Maine) I've found it cheaper to actually buy premade hummus. It's just not cost-effective for me to make it anymore. You peeled the chickpeas? I’ve never done that when I make hummus. It sounds tedious.
Try grating the lemon zest into the mixture before adding the juice. Much more lemon-y!
I have to admit that since the price of tahini has skyrocketed (at least here in the wilderness of Maine) I’ve found it cheaper to actually buy premade hummus. It’s just not cost-effective for me to make it anymore.

]]> Comment on My New 52: Hummus and Peanut Limeaid by carolyn http://stephanieklose.com/?p=994&cpage=1#comment-3330 carolyn Mon, 14 Jan 2013 23:22:16 +0000 http://stephanieklose.com/?p=994#comment-3330 I will drink peanut limeaid. Come to my house and make some. Soon. I will drink peanut limeaid. Come to my house and make some. Soon.

]]> Comment on My New 52: Strozzapreti with Sausage, Grapes, and Red Wine by carolyn http://stephanieklose.com/?p=990&cpage=1#comment-3271 carolyn Mon, 07 Jan 2013 01:28:25 +0000 http://stephanieklose.com/?p=990#comment-3271 THERE IS NOTHING WRONG WITH PURPLE MEAT. I mean...I'd eat it. THERE IS NOTHING WRONG WITH PURPLE MEAT. I mean…I’d eat it.

]]> Comment on My New 52: Strozzapreti with Sausage, Grapes, and Red Wine by silvia http://stephanieklose.com/?p=990&cpage=1#comment-3262 silvia Sun, 06 Jan 2013 17:21:28 +0000 http://stephanieklose.com/?p=990#comment-3262 Great project idea, especially with so many books to choose from! The pasta sounds delish, and let's face it, sausage is never going to be a health food choice. Call it comfort food and enjoy. Once in a while is good, every day not so much. Great project idea, especially with so many books to choose from!

The pasta sounds delish, and let’s face it, sausage is never going to be a health food choice. Call it comfort food and enjoy. Once in a while is good, every day not so much.

]]> Comment on A new year by Heather M http://stephanieklose.com/?p=983&cpage=1#comment-3248 Heather M Wed, 02 Jan 2013 01:09:20 +0000 http://stephanieklose.com/?p=983#comment-3248 Happy New Year to you! I keep meaning to write you a note to let you know I've been wearing that purple sweater that I'm now fostering. It gets cooed over at my knit night and is very loved here in the PNW. A million thanks for your inspiring knitting, and yes lets see those newish sweaters! Happy New Year to you! I keep meaning to write you a note to let you know I’ve been wearing that purple sweater that I’m now fostering. It gets cooed over at my knit night and is very loved here in the PNW. A million thanks for your inspiring knitting, and yes lets see those newish sweaters!

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