This Brazilian fish stew, moqueca, was absolutely delicious: tomatoes, peppers, coconut milk, onion, and citrus. The fish is marinated in lime juice before being cooked and I remember thinking that was strange, since it would be ceviche-ified before it was cooked, but it ended up making perfect sense; “cooking” it a little beforehand helped keep [...]
-
Recent Posts
Archives
- April 2013
- February 2013
- January 2013
- December 2012
- October 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Categories
- and so on
- but sometimes I pretend
- I cook
- I crochet
- I do stuff to my apartment
- I don't really sew
- I imbibe
- I knit
- I make jewelry
- I read
- I spin
- my new 52
- sometimes I leave the house
- sometimes I take pictures of things
- sometimes I talk about my media consumption
- sometimes I write elsewhere
- Uncategorized
- upcycling and reuse
-
Home
-
RSS Links