Skip to content

Monthly Archives: February 2013

My New 52: Canned Sardines

Wednesday, February 20, 2013

I’ve been wanting to increase the amount of fish that we eat since it’s good for you and Rob and I both like it, but the sustainability issue is one that really bothers me. Ideally, I’d like to limit my part in fishing species out of existence. Sardines are generally regarded as a good choice [...]

Filed in I cook, my new 52 | | Comments (0)

My New 52: Hot Fudge Sauce

Monday, February 11, 2013

Hot fudge sauce always seemed sort of like not a pain, exactly, but like more effort than you needed for chocolate sauce. When you could just melt some chocolate and cream together and have a perfect ganache for any occasion, why would you bother with all of those extra ingredients and I never had corn [...]

Filed in I cook, my new 52 | | Comments (0)

My New 52: Chicken and Dumplings

Monday, February 4, 2013

This one, I’m sorry to report, was a bust, pasty and pretty bland. I don’t necessarily want to blame the recipe since I tweaked it a fair amount, but it’s hard to imagine that any of the changes (no sherry in the house, so deglazed with white wine; no leeks at our grocery store, so [...]

Filed in I cook, my new 52, sometimes I leave the house | | Comments (1)