Stephanie Klose

I try to be good about eating breakfast, I really do. I’m just not hungry until I’ve been up and moving around for a while. So anything I have for breakfast has to come to work with me, which means I have to take potential spillage and temperature issues into account.

I don’t know why it took me so long to hit on the idea of bringing my granola and yogurt in a jar. The lid screws on, the stuff stays inside. Frozen fruit — in this case wineberries that I picked last year and froze — keeps the yogurt cold. And eventually I get around to eating the most important meal of the day.