Apple Pie Oatmeal

This was a happy experiment over the weekend. I like adding dried fruit to oatmeal, but had never thought to add fresh until I was facing a fridge full of apples and a looming CSA pickup this weekend. Cooking the apples with the oats gave it a creaminess that meant that I didn’t need (or even want, really) to add butter.


4 c. water
1/2 c. steel-cut oats
pinch of salt
1 smallish apple, chopped
1/2 t. cinnamon
1/4 t. ground cardamom
1/4 t. allspice
brown sugar
milk

Bring water to a boil, then add oats and salt. Add apple and spices after 10 minutes. Cook for 30 minutes total, stirring occasionally. Serve with brown sugar and milk.

Makes one (sizable) serving.

Comments

  1. says

    Damn, that sounds fabulous.

    I think the site looks great! Yeah, I wouldn’t link to FB but you are going to have your blog linked FROM FB, right? More than half my traffic comes from people on FB.

    (I am probably going to send you an email soon asking if you got this comment.)

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