This one, I’m sorry to report, was a bust, pasty and pretty bland. I don’t necessarily want to blame the recipe since I tweaked it a fair amount, but it’s hard to imagine that any of the changes (no sherry in the house, so deglazed with white wine; no leeks at our grocery store, so used extra onion plus celery and carrots, for example) really screwed things up all that much. Still, it was warm and filling and I’ll be happy enough to eat the leftovers for lunch for a few days.
On the other hand, this caramelized onion dip was absolutely delicious. I didn’t even get a picture because four of us demolished it before I ever even thought to reach for my camera.
Bonus photos of this weekend: some pigs I visited and Will Shortz, who was involved in a crossword competition I was in on Saturday. (I did not distinguish myself.)