My New 52: Hot Fudge Sauce

Hot fudge sauce always seemed sort of like not a pain, exactly, but like more effort than you needed for chocolate sauce. When you could just melt some chocolate and cream together and have a perfect ganache for any occasion, why would you bother with all of those extra ingredients and I never had corn syrup on hand and there’s timed boiling?

There are brownies in there too.

Well, I get it. It’s denser and sort of chewy and it’s so shiny. It’s not going to replace ganache in my kitchen for the most part, but it’s definitely earned its place.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>