It’s a little tiresome not being able to share details of upcoming patterns while I’m working on them, but at least I can tease ’em a little. I’d like to make this available in time for people to knit it for spring, so I’ve been knitting my wrists into hamburger meat all weekend.
One nice thing about the Serious Eats gig though is that I’m well stocked on treats at all times, so at least my marathon knitting and Life on Mars sessions are fortified by Morris Kitchen ginger ale and Skimkim kimchee and Brooklyn Cured bacon and, my current favorite thing on the planet, chocolate sorbet from Bklyn Larder. And plenty of kale and oranges and toast, of course. Because sometimes a girl needs to eat something that didn’t come with an exquisitely designed label. For balance.