Late winter supper: spicy pork and mustard greens soup

This is an easy and tasty one that’s perfect for these waning days of winter: still warming and spicy and filling, but packed with the kind of flavorful, nutrient-dense greens that will be shooting up soon.

Other than not grinding the spices myself, I followed Bon Appetit’s recipe more or less to the letter. It’s fast, tasty, and a perfect balance between indulgent and healthful. It’s a keeper.