1. I made Mark Bittman’s recipe for tofu jerky this week (the miso variation, more or less) and it’s really good. It’s basically just semi-dehydrated tofu used as the vehicle for savory flavor. It took a fair amount of work–careful slicing, frequently turning the pieces over in the oven and brushing them with the sauce–for how long they lasted, but as healthful, relatively inexpensive snacks go, they’re a keeper.
2. I can’t stop thinking about a documentary I watched last night, The Elephant in the Living Room. It’s about people who keep exotic animals as pets, yes, but mostly from the point of view of one man, Tim Harrison, who gets called in when they escape or hurt someone or aren’t being cared for properly. Absolutely fascinating.
3. I only have a single sweater project on the needles at the moment, which isn’t like me at all. I’m kind of enjoying the experience of being single-minded in this way though. Maybe knitting the wedding dress last summer broke me or something something monogamy.
4. I actually did win part of the pot at my mother-in-law’s Derby party last weekend, since California Chrome was one of the names I drew out of the pot. I had to split the money five ways, but we got a night’s worth of Tibetan takeout earlier in the week and some tacos last night and still have enough left over to order a pizza or two at some point. Apparently found money = takeout money around here.
5. This week I learned that C.S. Lewis had a fondness for the whip, which came up during a very interesting conversation I had on Twitter yesterday with a former coworker and a few librarians. There’s some about it in this New Yorker profile, in The Magician’s Book by Laura Miller (who also weighed in on Twitter), and in A.N Wilson’s biography of him. As my friend Molly pointed out, it does add some texture to the character of Jadis and how easily Uncle Andrew is in thrall to her.